Brad’s ????
Brad’s ????

Hello, I’m Laura. Today, we’re going to prepare brad’s ???? recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s ???? Recipe

Brad’s ???? is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad’s ???? is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad’s ???? using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad’s ????:

  1. Prepare for the meat
  2. Take 2 lbs loin, cut into 1/2 inch cubes
  3. Take 1/2 lb large prawns, peeled
  4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
  5. Prepare for the veggies
  6. Take 2 lg shallots, fine chop
  7. Make ready 1 small baby bok choy, chop whites, reserve the greens
  8. Prepare 1 baseball sized head savoy cabbage, chopped
  9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
  10. Make ready 1 1/2 tbs minced garlic
  11. Take bean sprouts for garnish
  12. Prepare 1/4 cup each, white , seasoned rice vinegar
  13. Get for the sauce
  14. Make ready 1 1/2 cups milk
  15. Get 4 tbs corn starch mixed with 8 tbs cold water
  16. Prepare 3 tbs garlic chili paste
  17. Take 1 tsp fish sauce
  18. Take 1 1/2 tbs red curry paste
  19. Prepare 1 tbs oyster sauce
  20. Take 2 tbs brown sugar
  21. Prepare juice of 1 lime
  22. Take for the plate
  23. Make ready rice noodles
  24. Take lime wedges for garnish

Steps to make Brad’s ????:

  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add , sprinkle with seasoning. Fry until is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add and vinegar. Cover and let steam. Stir often.
  6. When is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

So that is going to wrap it up with this distinctive dish brad’s ???? recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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