Hi, I’m Laura. Today, I’m gonna show you how to make cassava challenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Challenge Recipe
Cassava Challenge is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava Challenge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cassava challenge using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Challenge:
- Prepare 2 Cassava
- Take 1 cup thick coconut milk
- Take 2 cups not soo thick coconut milk
Instructions to make Cassava Challenge:
- Peel the cassava and cut into desired size
- Put in a sufuria with the two cups of not soo thick coconut milk, add 1/2 tsp salt.cover and let it boil for 10-15 minutes.
- Put the 1 cup thick coconut milk let it boil for 5 minutes. Your cassava is ready.
So that’s going to wrap it up with this exceptional dish cassava challenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
