Fried cassava
Fried cassava

Hello, I’m Jane. Today, we’re going to prepare fried cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried cassava Recipe

Fried cassava is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried cassava is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried cassava using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried cassava:

  1. Get Boiled cassava
  2. Prepare 1 onion
  3. Prepare Cooking oil
  4. Get 1 tsp turmeric
  5. Get dhania

Steps to make Fried cassava:

  1. Pour oil into sufuria then add onions. Fry until golden brown
  2. Add turmeric then add the boiled cassavas
  3. Add dhania to garnish then remove from heat and serve while still hot with tea

So that is going to wrap this up with this distinctive dish fried cassava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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