Hello, I’m Kate. Today, we’re going to make mahi mahi with creole sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mahi Mahi With Creole Sauce Recipe
Mahi Mahi With Creole Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mahi Mahi With Creole Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Make ready 2 Red bell peppers, chopped
- Take 2 Green bell peppers, chopped
- Prepare 1 medium White onion, chopped
- Prepare 2 lb Mahi Mahi filet (other firm white fish is good. I’ve made this with Chilean Sea Bass, also)
- Prepare 3 tbsp Sofrito (more or less depending on your taste)
- Get 1 can Tomato sauce, small
- Prepare 5 Plum tomatoes, chopped
- Make ready 1 as needed Salt and pepper to taste
- Make ready 1/2 stick Butter
- Prepare 2 tbsp Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
So that’s going to wrap this up with this special dish mahi mahi with creole sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
