Hello, I am Elise. Today, we’re going to make cassava crisps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Crisps Recipe
Cassava Crisps is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cassava Crisps is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cassava crisps using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Crisps:
- Make ready 2 cassava tubers
- Make ready Oil
- Prepare Chili (optional)
- Take Salt
- Take Lemon(optional)
Instructions to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that is going to wrap this up with this distinctive dish cassava crisps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
