Hello, I’m Joana. Today, I will show you a way to prepare salad with tuna and egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salad with tuna and egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with tuna and egg:
- Prepare 1 large egg
- Get 1/2 medium avocado
- Take 1/4 cucumber
- Get 1 tomato
- Prepare 1/4 can tuna
Steps to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that’s going to wrap this up with this distinctive dish salad with tuna and egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
