Hi, I’m Joana. Today, we’re going to prepare california rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. California Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook california rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Get 450 grams White rice
- Take 4 tbsp Vinegar mix) vinegar
- Prepare 2 level tablespoons Vinegar mix) sugar
- Prepare 2 level teaspoons Vinegar mix) salt
- Take 4 sheets Nori (sheet of dried seaweed)
- Take 1 Avocado
- Take 12 Imitation processed crab stick
- Make ready 2 eggs worth Thick egg omelette
- Take 4 leaves Lettuce
- Get 1 Mayonnaise
- Prepare 1 White sesame seeds
Steps to make California Rolls:
- Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
- Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
- Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
- Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
- Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won’t stick to the plate and can be taken away easily.
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