Hello, I’m Jane. Today, we’re going to prepare crunchy fried cassava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Fried cassava Recipe
Crunchy Fried cassava is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy Fried cassava is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Fried cassava:
- Get Cassava
- Make ready Salt
- Make ready Water
- Prepare Frying oil
- Make ready Lemon/lime
- Take Chili
Steps to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that is going to wrap this up with this exceptional dish crunchy fried cassava recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
