Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hi, I’m Joana. Today, I will show you a way to make pepperoni pizza pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni pizza pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Get 16 oz colored rotini (I used 12oz)
  2. Get 3/4 cup olive oil
  3. Make ready 3/4 cup Parmesan cheese grated
  4. Get 1/2 cup vinegar
  5. Prepare 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Get 1 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Prepare cherry tomatoes halved
  12. Get Sliced black olives (optional)
  13. Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Instructions to make Pepperoni pizza pasta salad:

  1. If you don’t have vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap it up for this special dish pepperoni pizza pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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