Hi, I am Jane. Today, I’m gonna show you how to make haitian slaw haitian pikliz (spicy pickled slaw) cold slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw Recipe
Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have haitian slaw haitian pikliz (spicy pickled slaw) cold slaw using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw:
- Get vegetables
- Make ready 2 cup shredded cabbage
- Prepare 1/2 cup shredded carrots
- Make ready 1/4 cup shredded onion
- Make ready 8 pepper corn
- Get 2 cup vinegar
- Get 1 juice of a lime
- Take 6 Scotch bonnet or habanero peppers
- Take 1 tsp salt
- Get 4 clove optional
- Make ready 1 tsp paprika optional
Instructions to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw:
- Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice
- Quarter the peppers or cut them into large chunks so that they add flavor
- Add the salt, and then mix the slaw thoroughly using your hands.wear gloves
- . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly.
- Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days
- Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator.
- enjoy caution very spicy not for punks !
So that’s going to wrap this up for this special dish haitian slaw haitian pikliz (spicy pickled slaw) cold slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
