Hi, I am Laura. Today, I will show you a way to make mexican rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Take 2 tbsp oil
2. Make ready 1 cup long grain/basmati rice, washed and rinsed
3. Make ready 1/2 onion, finely chopped
4. Take 1 cup tomato puree
5. Make ready 1/2 capsicum, chopped
6. Get 2 tbsp carrot, chopped
7. Get 2 tbsp corn
8. Take 2 tbsp peas
9. Take 3 clove garlic, finely chopped
10. Make ready 2 cup veg stock / water
11. Make ready 1 tsp pepper, crushed
12. Prepare 1 tsp ground cumin
13. Take 1 tsp chilli flakes
14. Take 1/2 tsp dried oregano
15. Take 1/2 tsp salt
16. Prepare 2 tbsp coriander, finely chopped

Instructions to make Mexican Rice:

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that’s going to wrap this up for this distinctive dish mexican rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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