Hello, I am Kate. Today, I will show you a way to prepare honey soy chilli lamb cutlets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Honey Soy Chilli Lamb Cutlets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Make ready Meat
- Take 16 Frenched Lamb Cutlets
- Prepare Marinade
- Make ready 1/2 cup Soy Sauce
- Prepare 2 tablespoons Honey
- Get 1 tablespoon Chilli Powder
- Get 1/2 tablespoon Coriander Powder
- Prepare 1/2 tablespoon Cumin Powder
- Prepare Freshly crushed Garlic
- Make ready 1/2 freshly squeezed lemon
- Prepare Fresh mint Paste or fresh rosemary
- Prepare Add taste to Salt
Instructions to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
- Taste the Marinade, just the ingredients as required
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
- Place the lamb cutlets in the oven
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
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