Hi, I am Clara. Today, I will show you a way to prepare latin fried chicken fusf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Latin Fried Chicken FUSF Recipe
Latin Fried Chicken FUSF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Latin Fried Chicken FUSF is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Latin Fried Chicken FUSF:
- Make ready 3 lbs chicken
- Get Brine/ade
- Get 3 lbs chicken
- Prepare 1/4 cup lime juice
- Get 6 cloves garlic chopped
- Take 1 tbsp cumin
- Prepare 1 tbsp black pepper
- Get 2 tsp smoked paprika
- Make ready 2 tsp smoked paprika
- Get 2 tsp lime zest
- Take 2 tsp salt
- Take Flour dredge
- Prepare 1 1/4 cup ap flour
- Get 3/4 cup corn starch
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp granulated garlic
- Make ready 2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 tsp cumin
- Make ready 1/4 tsp cayenne
- Prepare 4 egg whites
Instructions to make Latin Fried Chicken FUSF:
- Mix brinerade
- Add chicken, refrigerate for 1-2 hours
- Mix dredge
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325
- Brush garlic off chicken before dredging
- Place chicken in egg white, then pat on dredge
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
- Cool on rack
- Squeeze lime juice over chicken when servings
- Place chicken in bowl, refrigerate for 1-2. hours
- Heat 2 inches canola oil in 6 qt Dutch oven to 325
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
- Cool on rack
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