Hello, I am Elise. Today, I will show you a way to make salmon & dill california roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Dill California Roll Recipe
Salmon & Dill California Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon & Dill California Roll is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon & Dill California Roll:
- Make ready 1 around 400 grams Sushi rice
- Prepare 1 two 1 cm squares Salmon (For sashimi, cut)
- Get 1 two 1 cm squares Cucumbers
- Get 1/3 Avocado (cut into 1 cm wide thin strips)
- Make ready 1 dash Lemon juice
- Make ready 6 sprigs ☆Dill (roughly minced)
- Take 2 tbsp ☆Mayonnaise
- Make ready 1 1/2 tbsp White toasted sesame seeds
- Get 2 sheets Toasted nori seaweed
- Take 1 just 1 dash Thinly sliced lemon and dill (to garnish)
- Make ready 1 dash Soy sauce (to taste)
Instructions to make Salmon & Dill California Roll:
- Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
- Mix the ☆ ingredients
- Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
- Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
- While being careful not to roll the plastic wrap into the sushi roll, roll it up.
- While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
- If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
So that is going to wrap this up for this special dish salmon & dill california roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
