Hi, I am Jane. Today, I will show you a way to make rick’s tangy egg and olive salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rick’s Tangy Egg and Olive Salad Recipe
Rick’s Tangy Egg and Olive Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rick’s Tangy Egg and Olive Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rick’s tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rick’s Tangy Egg and Olive Salad:
- Get 3 Hard-cooked eggs chilled and chopped
- Get 12 Pimiento stuffed Spanish olives chopped
- Take 2 tbsp plus 1 teaspoon Mayonnaise
- Get 1 tsp Sour cream
- Make ready 1/2 tsp Dijon mustard
- Make ready 3/4 tsp Dried parsley
- Get 1/4 tsp Onion powder
- Get 1/4 tsp Ground black pepper
- Get 1/4 tsp Celery seed
- Prepare 1 pinch Salt (to taste, check before adding)
Instructions to make Rick’s Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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