Hi, I am Elise. Today, I’m gonna show you how to make holmestead cookin’: salmon ball recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holmestead Cookin’: Salmon Ball Recipe
Holmestead Cookin’: Salmon Ball is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Holmestead Cookin’: Salmon Ball is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have holmestead cookin’: salmon ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin’: Salmon Ball:
- Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Prepare 5 tablespoons finely chopped red onions
- Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Prepare 4-5 teaspoons horseradish (based on your preference)
- Prepare 2 tablespoons lemon juice
- Get 10 grams chopped parsley
Instructions to make Holmestead Cookin’: Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
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