Hello, I’m Joana. Today, I will show you a way to prepare cinnamon vanilla biscotti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Vanilla Biscotti Recipe
Cinnamon Vanilla Biscotti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Vanilla Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Vanilla Biscotti:
- Make ready 1/2 cup room temperature unsalted butter
- Prepare 3/4 cup sugar
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1 3/4 cup flour
- Take 2 eggs
- Prepare 3 tsp vanilla
- Make ready Glaze
- Take 5 tsp hot water
- Get 1 cup powdered sugar
- Get Dash cinnamon
Instructions to make Cinnamon Vanilla Biscotti:
- In a medium bowl, mix the butter and sugar until combined well
- Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
- Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
- Add the cinnamon and make swirls in the batter
- Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
- Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
- Shape the edges of the dough so they are straight.
- Bake for 30 minutes until light golden brown and firm
- Allow to cool for 10 minutes and drop the temp of the oven to 280 F
- Once cooled, slice the logs thick and diagonally using a serrated knife
- Place cookies on their sides and put back into oven for 10 minutes on each side
- Once baked, allow to cool
- In a small bowl, combine the glaze ingredients and mix until thick
- Once cooled, drizzle glaze over the tops of the biscotti
So that’s going to wrap this up with this distinctive dish cinnamon vanilla biscotti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
