Hello, I am Elise. Today, I will show you a way to make basil-flavored california roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil-Flavored California Roll Recipe
Basil-Flavored California Roll is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basil-Flavored California Roll is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil-Flavored California Roll:
- Prepare 90 ml Uncooked white rice
- Make ready 1 sheet Nori seaweed
- Get 1 Boiled egg
- Get 4 slice Smoked salmon
- Get 1/2 Cucumber
- Take 1 tbsp Basil sauce
- Prepare 1 tbsp Mayonnaise
- Take 1 dash less than 1 tablespoon Sushi vinegar
Steps to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you’re making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that is going to wrap it up for this distinctive dish basil-flavored california roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
