Hi, I am Laura. Today, I will show you a way to make chewy cocoa chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Cocoa Chocolate Chip Cookies Recipe
Chewy Cocoa Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chewy Cocoa Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:
- Get 1 Stick no salt Butter
- Take 1/2 cup White Sugar
- Prepare 1/4 cup Brown Sugar (packed tight)
- Get 1 teaspoon Vanilla
- Get 1 Egg
- Take 1/4 cup Cocoa Powder
- Get 1 1/4 cup All Purpose Flour
- Make ready 1/2 teaspoon Baking Soda
- Make ready 1/2 teaspoon Sea Salt
- Take 3/4-1 cup Milk Chocolate Chips
Instructions to make Chewy Cocoa Chocolate Chip Cookies:
- Preheat oven to 350 degrees. oven rack just below center.
- Microwave butter till its slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
- Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
- Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
- Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
- Mix in Chocolate Chips using hands.
- Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
- Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
- DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, Ive had cookies last to 4 days…
- Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!
So that’s going to wrap this up for this special dish chewy cocoa chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
