Hi, I’m Marie. Today, I’m gonna show you how to prepare salmon pad thai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon pad thai Recipe
Salmon pad thai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon pad thai is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pad thai:
- Make ready For the salmon
- Take 3 8-10 oz salmon portions, skin on
- Prepare 2 tbsp oil
- Take Sea salt and white pepper
- Make ready Chile lime seasoning
- Prepare Paprika and a touch of cayenne pepper
- Take For the pad thai
- Prepare 1 pkg wide rice noodles
- Make ready 2 tbsp olive oil
- Get 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tbsp rice vinegar
- Take 2 tbsp brown sugar
- Prepare Juice of half a lime
- Make ready 1/2 cup chopped cilantro
- Prepare Garnish
- Take Chopped cilantro
- Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
- Prepare Crushed peanuts
- Make ready Lime wedges
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
So that’s going to wrap it up with this exceptional dish salmon pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
