Hello, I am Joana. Today, I’m gonna show you how to make fresh strawberry whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Strawberry Whipped Cream Recipe
Fresh Strawberry Whipped Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fresh Strawberry Whipped Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh strawberry whipped cream using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Whipped Cream:
- Prepare 3/4 teaspoon unflavored gelatin
- Prepare 2 tablespoon cold water
- Make ready 1 3/4 cup cold heavy cream
- Take 1/3 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree, directions for this in direction step #1
Steps to make Fresh Strawberry Whipped Cream:
- You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree
- Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes
- Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use
- Beat cream to soft peaks, add confectioner’s sugar and vanilla and beat until it holds its shape
- Fold in strawberry puree until well combined
- This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate
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