Egg and Spinach Salad
Egg and Spinach Salad

Hello, I’m Jane. Today, we’re going to prepare egg and spinach salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg and Spinach Salad Recipe

Egg and Spinach Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg and Spinach Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook egg and spinach salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Spinach Salad:

  1. Take 2 hardboiled eggs
  2. Make ready bunch spinach
  3. Make ready 1 tbsp chopped red pepper
  4. Take 1/4 cup chopped cucumber
  5. Prepare 1 tbsp pickled cucumber, chopped
  6. Take 3 sundried tomatoes
  7. Make ready 1 spring onion, chopped
  8. Prepare 1 tbsp chopped olives
  9. Make ready 1 tbsp olive oil, extra virgin
  10. Take 3 tbsp plain yogurt
  11. Take 1 tsp dried oregano
  12. Take salt and pepper

Steps to make Egg and Spinach Salad:

  1. Boil the eggs first. Next prepare the rest of the ingredients.
  2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
  3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

So that’s going to wrap this up with this exceptional dish egg and spinach salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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