Hi, I am Elise. Today, I’m gonna show you how to prepare cassava fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Fritters Recipe
Cassava Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cassava Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fritters:
- Get 800 g cassava
- Take 1 egg
- Take 20 g salted butter
- Get 1 tablespoon sugar
- Get 2 tablespoons salt
- Prepare Oil for frying
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
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