Hi, I am Clara. Today, I will show you a way to prepare twice baked potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Twice baked potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Get 3 slices of
- Prepare 2 green onions
- Get 5 med. potatoes
- Get 1/2 cup chicken stock
- Get 1/2 cup plain greek yogurt
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/2 cup grated chedder cheese
Instructions to make Twice baked potatoes:
- Preheat oven 350° F
- Slice into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
- Slice green onions
- Chop potatoes into cubes
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
- Add yogurt, , salt, and pepper. Coarsely mash and mix until well blended.
- Sprinkle with cheese
- Bake uncovered for 10 minutes
So that is going to wrap this up with this exceptional dish twice baked potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
