California Roll with Hearts
California Roll with Hearts

Hi, I’m Joana. Today, we’re going to make california roll with hearts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

California Roll with Hearts Recipe

California Roll with Hearts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. California Roll with Hearts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have california roll with hearts using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make California Roll with Hearts:

  1. Make ready 2 sheets Rice paper (16 cm diameter)
  2. Take 150 grams Sushi rice
  3. Take 30 grams Salmon
  4. Prepare 1/2 Avocado
  5. Make ready 1 Egg
  6. Take 1 slice Ham
  7. Prepare 1 slice Sliced cheese
  8. Make ready 1/4 Cucumber
  9. Get 2 tbsp or however much you’d like Mayonnaise

Steps to make California Roll with Hearts:

  1. Beat the egg and make a thin omelette in a frying pan. With a small heart shaped cutter, cut small hearts out of ham, cheese, and the omelette. Altogether, you should have 18 slices.
  2. Cut the cucumber vertically into thin strips and the avocado vertically into 4 pieces. With the edge of the cookie cutter, thinly cut the salmon into 2 pieces.
  3. Quickly wet the rice paper with water and then put it on top of some plastic wrap.
  4. Now take the ham, cheese, and omelette hearts and arrange them on top of the rice paper from Step 3 in a 3 x 3 square. In total, there should be nine pieces. Spread the sushi rice out starting at the bottom until it’s about 1 cm thick on top of the heart shapes.
  5. Add the cucumber, avocado, salmon side by side in a straight line in the lower part of the rice. Finally, if you’d like, add on the trimmings from when you sliced the shapes on top.
  6. Coat the top with mayonnaise and then roll up from the bottom to the inside. Make one more roll in the exact same fashion. Let them set in the fridge a bit and then cut it from left to right.

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