Hi, I’m Joana. Today, we’re going to prepare cassava millet porridge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava millet porridge Recipe
Cassava millet porridge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cassava millet porridge is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cassava millet porridge using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava millet porridge:
- Get 3 tbsp Cassava flour
- Prepare 3 tbsp millet flour
- Get 5 cups water
- Take 1 cup milk
- Make ready 4 tbsp sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
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