Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Hello, I am Joana. Today, we’re going to prepare red, white and blue chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red, White and Blue Chocolate Chip Cookies Recipe

Red, White and Blue Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red, White and Blue Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:

  1. Take 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Make ready 1 1/4 cups light brown sugar, packed
  3. Take 3/4 cup granulated sugar
  4. Prepare 2 1/2 cups all purpose flour
  5. Take 1 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Get 2 teaspoons vanilla extract
  8. Make ready 2 large eggs
  9. Take 1 cup white chocolate chips
  10. Take 1 cup red and blue M&Ms

Instructions to make Red, White and Blue Chocolate Chip Cookies:

  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&Ms and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

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