Hello, I’m Laura. Today, I’m gonna show you how to make crispy-skinned salmon with brown butter and capers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy-skinned salmon with brown butter and capers Recipe
Crispy-skinned salmon with brown butter and capers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy-skinned salmon with brown butter and capers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy-skinned salmon with brown butter and capers:
- Take 1 fillet centre-cut salmon, skin-on and deboned
- Prepare 1/4 cup unsalted butter
- Prepare 1 shallot, finely chopped
- Take 2 cloves garlic, finely chopped
- Prepare 2 tbsp capers, drained
Steps to make Crispy-skinned salmon with brown butter and capers:
- Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
- Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
- Remove the fish to a plate and add the butter to the pan. Once the butter’s melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don’t want to ruin that crispy skin).
So that’s going to wrap it up for this distinctive dish crispy-skinned salmon with brown butter and capers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
