Yema Cake
Yema Cake

Hello, I’m Marie. Today, we’re going to prepare yema cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yema Cake Recipe

Yema Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yema Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

  1. Get Chiffon (dry)
  2. Make ready 1 1/4 cup cake flour or all purpose flour
  3. Get 1/2 tbsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup sugar
  6. Take Chiffon (wet)
  7. Get 4 egg yolk
  8. Prepare 1/4 cup oil
  9. Prepare 1/4 cup water
  10. Make ready 1/4 cup pineapple juice
  11. Prepare Meringue
  12. Take 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Make ready 1/4 cup sugar
  15. Take Yema frosting
  16. Take 1 can condensed milk
  17. Make ready 1 can evaporated milk
  18. Make ready 3 egg yolks
  19. Make ready 1 tbsp vanilla
  20. Prepare 1 tbsp cornstarch
  21. Prepare Toppings
  22. Prepare Grated cheese

Steps to make Yema Cake:

  1. Mix dry ingredients, set aside.
  2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
  3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
  4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
  5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
  6. Assemble the cake and the frosting. Top it with cheese.

So that is going to wrap it up for this distinctive dish yema cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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