Hello, I am Kate. Today, I will show you a way to prepare cassava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cassava cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Prepare 1 cassava (I used frozen)
- Take 1 can coconut milk
- Take 1 can condense milk
- Get 1/2 can evaporated milk
- Make ready 1 cup grated coconut
- Take 1/3 cup melted butter
- Prepare 1 1/2 cup sugar
- Make ready 1/4 cup grated parmesan cheese
Steps to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that is going to wrap this up for this distinctive dish cassava cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
