Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hi, I am Laura. Today, I’m gonna show you how to make twice baked potatoes #2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Twice Baked Potatoes #2 Recipe

Twice Baked Potatoes #2 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Twice Baked Potatoes #2 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:

  1. Make ready 6 Idaho potatoes
  2. Make ready 1/2 C heavy cream
  3. Take 1/2 C shredded aged New York cheddar
  4. Take 2 T dill butter (see my recipes)
  5. Get 1 T sour cream
  6. Prepare 1/4 t fresh thyme; minced
  7. Get 1/4 t lemon peel seasoning
  8. Get 1/4 t caraway seeds
  9. Take 1/4 t garlic powder
  10. Make ready 1/4 t onion powder
  11. Get 1 large pinch kosher salt and black pepper
  12. Get olive oil; as needed

Instructions to make Twice Baked Potatoes #2:

  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, , sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

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