Hi, I’m Clara. Today, we’re going to prepare pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Recipe
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Take 3 large egg whites
- Prepare 3/4 cup sugar
- Get 1/2 cup butter melted
- Take 1/4 tsp vanilla extract
- Take 3 tbsp water
- Take 1 cup all-purpose flour
Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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