Hello, I am Kate. Today, I will show you a way to make whipped cinnamon cream filling and frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cinnamon Cream Filling and Frosting Recipe
Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whipped Cinnamon Cream Filling and Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Take 10 ounces cinnamon chips
- Prepare 3 cups heavy whipping cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner’s sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that’s going to wrap this up for this exceptional dish whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
