Hi, I am Laura. Today, I’m gonna show you how to prepare fried cassava patties (arepas de yucca) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fried cassava patties (arepas de yucca) Recipe
fried cassava patties (arepas de yucca) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. fried cassava patties (arepas de yucca) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Get 1 cassava
- Take 1/2 bell pepper
- Make ready 1/2 onion
- Get 1 cilantro leafs
- Take 1 pinch suger
- Get 1 salt & pepper
- Take 1 egg
- Make ready 1/3 cup milk
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that is going to wrap this up for this special dish fried cassava patties (arepas de yucca) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
