Hi, I am Elise. Today, I will show you a way to make hyderabadi mahi khaliya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi mahi khaliya Recipe
Hyderabadi mahi khaliya is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hyderabadi mahi khaliya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi mahi khaliya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi mahi khaliya:
- Get 250 gm Mutton
- Prepare 50 gm Dry coconut
- Take 20 gm Peanut
- Prepare 1 tsp Til/sesame seeds
- Take 2 Onion
- Make ready to taste Salt
- Take 1 tsp haldi/ Turmeric Powder
- Take 2 tsp Mirchi/red chilli powder
- Get 2 tsp Ginger garlic paste
- Make ready 3 tsp zeera( cumin) powder
- Take 2 tsp Coriander leaves
- Make ready 2-3 Hari mirchi(green chilli)
- Take 10-12 Curry leaves
- Take 1 tsp chopped coriander leaves
- Prepare 50 gm Tamarind
Instructions to make Hyderabadi mahi khaliya:
- Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
- After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
- Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot
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