Not-exactly-gochujang Salmon
Not-exactly-gochujang Salmon

Hello, I am Joana. Today, I’m gonna show you how to make not-exactly-gochujang salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Not-exactly-gochujang Salmon Recipe

Not-exactly-gochujang Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Not-exactly-gochujang Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly-gochujang Salmon:

  1. Get 1/3 rd of a whole salmon
  2. Take 2 tbsp sriracha
  3. Make ready 1.5 tbsp honey
  4. Make ready 1 tbsp soy sauce
  5. Take 1 garlic clove; minced
  6. Make ready .5 tbsp vinegar +.5 tbsp water
  7. Make ready 1 tsp sesame oil
  8. Make ready Salt & peppa

Steps to make Not-exactly-gochujang Salmon:

  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that is going to wrap it up for this exceptional dish not-exactly-gochujang salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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