Hello, I am Jane. Today, I will show you a way to prepare cassava pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava pudding Recipe
Cassava pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cassava pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava pudding:
- Take 1 1/2 cup ground fresh cassava or cassava powder will do
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup condensed milk
- Get 1 cup coconut milk
- Get 1 large egg
- Prepare 1/2 tsp vanilla extract
Steps to make Cassava pudding:
- Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- Pour the mixture into the pan. Cover with cling wrap or foil.
- Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- Remove from heat, maybe served chilled or hot.
So that is going to wrap it up with this special dish cassava pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
