Hello, I am Joana. Today, I will show you a way to prepare fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg Recipe
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Take For the salmon:
- Make ready 2 pound salmon fillet
- Make ready 1.5 teaspoons kosher salt
- Make ready 1 teaspoon onion powder
- Prepare 1 Tablespoon mayonnaise
- Prepare zest of half a lemon
- Make ready 1/2 clove garlic, grated
- Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Make ready 1 teaspoon dried herbs of choice (I used basil and dill.)
- Get 4-5 thin slices lemon
- Prepare 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Take For the veg:
- Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Get 1 yellow squash cut into 8 equal vertical strips
- Prepare 1 Tablespoon olive oil
- Take 1/4 teaspoon kosher salt
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
So that’s going to wrap it up for this exceptional dish fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
