Hello, I am Joana. Today, I will show you a way to prepare twice baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Twice baked potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Make ready 5 Russet potatoes
- Take 8 strips raw
- Take 1/2 cup cheddar cheese
- Prepare 1 stick butter cut in half
- Get Salt
- Get Pepper
- Make ready Garlic salt
Instructions to make Twice baked potatoes:
- Boil potatoes until tender
- Brown and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe skins lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and with the grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
So that is going to wrap it up with this distinctive dish twice baked potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
