Hello, I am Elise. Today, I will show you a way to make whole wheat chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Chocolate Chip Cookies Recipe
Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Get 1 Cup shortening/vegetable oil spread (2 sticks)
- Make ready 3/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Make ready 2 eggs
- Get 2 cups whole wheat flour
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 package (12 oz) semi-sweet chocolate chips
Instructions to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!!
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