Hi, I am Clara. Today, I will show you a way to make beau’s mahi mahi pad thai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beau’s mahi mahi pad Thai Recipe
Beau’s mahi mahi pad Thai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beau’s mahi mahi pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beau’s mahi mahi pad thai using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beau’s mahi mahi pad Thai:
- Get Mahi filets cut into bite size chunks
- Get 2 cloves garlic
- Take 1 onion
- Prepare Soy sauce
- Get Sesame oil
- Get Red chili sauce
- Take Pad Thai sauce
- Make ready Bean sprouts
- Get Snow peas or edamame beans
- Take Lime
- Make ready Fish sauce
- Get Crushed peanuts
- Make ready 1 box rice noodles
Steps to make Beau’s mahi mahi pad Thai:
- Dice one half of the onion and garlic
- Olive oil in large saute pan or wok and brown onion and garlic
- Add fish and cook evenly until it’s cooked
- Transfer cooked fish and onion to a clean bowl
- Cut sliced other half of Onion and diced garlic
- Olive oil in the same pan again and brown onion and garlic
- Add a few drops of sesame oil And fish sauce.and about a table spoon of soy sauce
- Add a tbspn of red chili sauce and enough pad Thai sauce that it’s evenly covered in sauce
- Add the cooked mahi and cooked rice noodles and stir well
- Garnish with bean sprouts, crushed peanuts, and lime
So that is going to wrap it up with this exceptional dish beau’s mahi mahi pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
