Cassava and Coconut Cake
Cassava and Coconut Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare cassava and coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava and Coconut Cake Recipe

Cassava and Coconut Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cassava and Coconut Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassava and Coconut Cake:

  1. Make ready Cake
  2. Make ready 2 lb Grated Cassava
  3. Get 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Take 3 egg whites (reserving the yolks for the topping)
  6. Get 12 oz Can Evaporated Milk
  7. Get 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Get 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Make ready Topping
  11. Take 3 egg yolks
  12. Make ready 1/3 can Coconut Milk
  13. Get 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut

Instructions to make Cassava and Coconut Cake:

  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

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