California Roll
California Roll

Hi, I am Jane. Today, I’m gonna show you how to prepare california roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

California Roll Recipe

California Roll is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. California Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook california roll using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Roll:

  1. Take 1/2 Avocado
  2. Take 20 cm long x 1 cm x 1 cm piece Fresh salmon
  3. Make ready 1/4 Cucumber
  4. Take 180 ml uncooked Sushi rice
  5. Prepare 1 sheet Nori seaweed
  6. Make ready 1 Flying fish roe or white sesame seeds
  7. Prepare 1 dash Lemon juice
  8. Prepare 1 Mayonnaise

Instructions to make California Roll:

  1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
  2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
  3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
  4. Roll tightly, being careful not to roll in the plastic wrap.
  5. When it’s tightly rolled up, place it seam side down and press evenly all around to even out the shape.
  6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it’s done.
  7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!

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