Hello, I’m Kate. Today, I will show you a way to make my grandmother’s coconut pie recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmother’s Coconut Pie Recipe Recipe
My Grandmother’s Coconut Pie Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Grandmother’s Coconut Pie Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my grandmother’s coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Grandmother’s Coconut Pie Recipe:
- Prepare Ingredients
- Make ready 3 Eggs, seperated keep whites for meringue
- Make ready 3 tbsp Flour (leveled)
- Get 1 tsp Vanillia
- Prepare 1 cup Grated Coconut
- Prepare 1 Uncooked Pie Shell
- Get 1 1/2 cup Milk
- Prepare 2/3 cup Sugar
Instructions to make My Grandmother’s Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don’t turn the oven off.
- Mix the following ingredient’s, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still hot oven. Be sure to watch so you don’t burn the meringue or the coconut. When browned enough for your taste, remove and cool.
So that’s going to wrap it up with this exceptional dish my grandmother’s coconut pie recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
