Hello, I’m Elise. Today, we’re going to make strawberries & cream dessert squares recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberries & Cream Dessert Squares Recipe
Strawberries & Cream Dessert Squares is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberries & Cream Dessert Squares is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- Take CRUST:
- Make ready 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Take 1/2 cup butter or margarine, softened
- Take 1 egg
- Take FILLING:
- Prepare 1 cup white vanilla baking chips (6 oz.)
- Prepare 1 pkg. (8 oz.) cream cheese, softened
- Get TOPPING:
- Get 4 cups sliced fresh strawberries
- Get 1/2 cup sugar
- Take 2 tbsp. cornstarch
- Get 1/3 cup water
- Prepare 10 to 12 drops red food color, if desired
Steps to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
So that’s going to wrap this up with this special dish strawberries & cream dessert squares recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
