Hello, I’m Marie. Today, we’re going to make my twice baked loaded potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My twice baked loaded potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My twice baked loaded potatoes:
- Take 6 large potatoes washed
- Get 4 slices cooked chopped
- Make ready 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Get 8 slices pepperoni
- Make ready 1/2 cup milk
- Prepare 4 tbsp butter
- Get to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that’s going to wrap this up for this distinctive dish my twice baked loaded potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
