Hello, I’m Jane. Today, we’re going to prepare strawberry mousse cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. strawberry mousse cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make strawberry mousse cake:
- Take base
- Get 50 grams butter (melted)
- Make ready 100 grams digested biscuits cbs
- Make ready sponge cake (1 piece)
- Make ready 1 egg
- Prepare 30 grams sugar
- Prepare 30 grams flour
- Make ready 10 grams butter (melted)
- Make ready strawberry mousse
- Prepare 350 grams whipping cream (whisked)
- Make ready 175 grams strawberry puree
- Make ready 16 grams powder gelatine
- Get 140 grams sugar
- Prepare 88 ml water
- Take strawberry decoration
- Take 10 strawberries
- Take decorating meringue
- Prepare 30 grams sugar
- Take 10 grams water
- Prepare 1 egg white
- Take 10 grams sugar
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that is going to wrap this up with this exceptional dish strawberry mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
