White Chocolate and Cranberry Cashew Cookies
White Chocolate and Cranberry Cashew Cookies

Hello, I’m Clara. Today, I’m gonna show you how to make white chocolate and cranberry cashew cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate and Cranberry Cashew Cookies Recipe

White Chocolate and Cranberry Cashew Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Chocolate and Cranberry Cashew Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:

  1. Make ready 2 1/2 flour
  2. Take 1 tsp. baking soda
  3. Take 1 tsp. baking powder
  4. Make ready 1/2 tsp. salt
  5. Prepare 1 cup (2 sticks) unsalted butter, softened
  6. Make ready 1 cup brown sugar
  7. Take 3/4 cup sugar
  8. Prepare 2 eggs
  9. Prepare 1 tsp. vanilla
  10. Prepare 1/2 cup white chocolate chips
  11. Prepare 1/2 cup dried cranberries
  12. Make ready 1/2 cup chopped cashews

Instructions to make White Chocolate and Cranberry Cashew Cookies:

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
  2. In a mixer, cream together butter and both sugars until fully blended.
  3. Mix in eggs and vanilla.
  4. To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
  5. By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
  6. Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
  7. Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!

So that is going to wrap it up with this special dish white chocolate and cranberry cashew cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: White Chocolate and Cranberry Cashew Cookies Recipe