Hello, I’m Clara. Today, I’m gonna show you how to make white chocolate and cranberry cashew cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate and Cranberry Cashew Cookies Recipe
White Chocolate and Cranberry Cashew Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Chocolate and Cranberry Cashew Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Make ready 2 1/2 flour
- Take 1 tsp. baking soda
- Take 1 tsp. baking powder
- Make ready 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, softened
- Make ready 1 cup brown sugar
- Take 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 tsp. vanilla
- Prepare 1/2 cup white chocolate chips
- Prepare 1/2 cup dried cranberries
- Make ready 1/2 cup chopped cashews
Instructions to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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