Hello, I’m Marie. Today, we’re going to prepare keto friendly salmon cakes with garlic aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Salmon Cakes with garlic Aioli Recipe
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Prepare 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Get 2 eggs
- Make ready Pinch sea salt
- Get Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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