My style chicken teriyaki
My style chicken teriyaki

Hi, I am Elise. Today, I will show you a way to make my style chicken teriyaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My style chicken teriyaki Recipe

My style chicken teriyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My style chicken teriyaki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my style chicken teriyaki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My style chicken teriyaki:

  1. Get 500 g diced chicken
  2. Take 1 pepper into stripes
  3. Take 1 onion into stripes
  4. Make ready 1 carrot into stripes
  5. Prepare 1 large scallion sliced
  6. Get Teriyaki sauce
  7. Prepare 1/2 cup light soya sauce
  8. Make ready 1/2 cup water
  9. Make ready 1 tbsp rice vinegar
  10. Get 3-4 tbsp runny honey
  11. Make ready 2 tsp ginger powder
  12. Get 2 tsp garlic powder
  13. Prepare 1 tbsp seasme oil
  14. Prepare 1 1/2 tbsp cornflower
  15. Make ready Oil for pan
  16. Take Oyster sauce to drizzle optional
  17. Take Cooked rice to serve

Steps to make My style chicken teriyaki:

  1. Oil a wok and stir fry chicken until cooked
  2. Set aside chicken. Slice vegetables
  3. Make teriyaki sauce in a bowl
  4. Stir fry vegetables then add chicken mix well
  5. Add teriyaki sauce stir until thickened add scallions
  6. Put rice into a bowl top with chicken and serve….enjoy

So that is going to wrap it up with this distinctive dish my style chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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